Kuki cha
Kuki means “stem” in Japanese, and Kuki cha combines green tea leaves with green tea stems and stalks for a unique drinking experience, quite different from sencha or other pure green teas. This Kuki cha gives fresh aroma with a strong, deep, earthy flavor from the stems. It can be dark and stronger in flavor than most sencha green teas. It is organically grown. Recommend for tea lovers or those looking for something different.
*2.8oz (80g) /package (approximately 16 cups of tea)
*Tea/Water Ratio: 1 tbsp/ 1cup
*Recommended water temperature to brew this tea: 167-176F, 75-80C
*Steep time: 60sec
Kuki means “stem” in Japanese, and Kuki cha combines green tea leaves with green tea stems and stalks for a unique drinking experience, quite different from sencha or other pure green teas. This Kuki cha gives fresh aroma with a strong, deep, earthy flavor from the stems. It can be dark and stronger in flavor than most sencha green teas. It is organically grown. Recommend for tea lovers or those looking for something different.
*2.8oz (80g) /package (approximately 16 cups of tea)
*Tea/Water Ratio: 1 tbsp/ 1cup
*Recommended water temperature to brew this tea: 167-176F, 75-80C
*Steep time: 60sec
Kuki means “stem” in Japanese, and Kuki cha combines green tea leaves with green tea stems and stalks for a unique drinking experience, quite different from sencha or other pure green teas. This Kuki cha gives fresh aroma with a strong, deep, earthy flavor from the stems. It can be dark and stronger in flavor than most sencha green teas. It is organically grown. Recommend for tea lovers or those looking for something different.
*2.8oz (80g) /package (approximately 16 cups of tea)
*Tea/Water Ratio: 1 tbsp/ 1cup
*Recommended water temperature to brew this tea: 167-176F, 75-80C
*Steep time: 60sec
use 1 tea spoon of kukicha with warm water (boiled and then cooled to 170f), Steamed for 60 seconds.